Specifications
Product name:
PrawnFresh Plus E586
Information on basic physical and chemical properties;
State: Liquid
Colour: Yellow
Oxidising: Non
Non-oxidising (by EC criteria) Solubility in water: Miscible in all proportions
Relative density: ca. 1.1 @20C
Test
Specifications
Result
Appearance
Clear light brown liquid
Conforms
Specific Gravity
1.08–1.09 @ 15/20C typically
1.086@18°C
PH
Specification < 2.5
2.1
Refractive Index
1.385 – 1.395
1.389
Shelf life: 24 months from Date of Production
Product name:
PrawnFresh Plus E586
Information on basic physical and chemical properties;
State: Liquid
Colour: Yellow
Oxidising: Non
Non-oxidising (by EC criteria) Solubility in water: Miscible in all proportions
Relative density: ca. 1.1 @20C
Test
Appearance
Specific Gravity
PH
Refractive Index
Specifications
Clear light brown liquid
1.08–1.09 @ 15/20C typically
Specification < 2.5
1.385 – 1.395
Result
Conforms
1.086@18°C
2.1
1.389
Shelf life: 24 months from Date of Production
Regulatory and Conformity
Active Ingredient:
4 Hexyl Resorcinol (e586)
Conformity:
European Food Safety Authority EFSA Journal 2014;12(4):3643. doi:10.2903/
U.S. FDA GRAS Provision 21 CFR 182.1,
FSANZ Standard 1.3.1 Code for food additives,
PR China Food Standards Hygiene Standard (GB 2760 1996).
Permitted Residue:
E586 APPROVED for use in processing crustaceans with a maximum Residue
Level of 2ppm per kg of meat in the EU, and 1 ppm per kg in the USA
Labelling:
For expor t purpose the label should show Active Ingredient as E586, other
Ingredients like E1520 func tion s as a Hydro trope within the formula it does NOT
Function as a Food Additive and is not required on the label