Specifications

Product name:

PrawnFresh Plus E586

Information on basic physical and chemical properties;

State: Liquid
Colour: Yellow
Oxidising: Non
Non-oxidising (by EC criteria) Solubility in water: Miscible in all proportions
Relative density: ca. 1.1 @20C

Test

Specifications

Result

Appearance

Clear light brown liquid

Conforms

Specific Gravity

1.08–1.09 @ 15/20C typically

1.086@18°C

PH

Specification < 2.5

2.1

Refractive Index

1.385 – 1.395

1.389

Date of production:

Shelf life: 24 months from Date of Production

Product name:

PrawnFresh Plus E586

Information on basic physical and chemical properties;

State: Liquid
Colour: Yellow
Oxidising: Non
Non-oxidising (by EC criteria) Solubility in water: Miscible in all proportions
Relative density: ca. 1.1 @20C

Test

Appearance

Specific Gravity

PH

Refractive Index

Specifications

Clear light brown liquid

1.08–1.09 @ 15/20C typically

Specification < 2.5

1.385 – 1.395

Result

Conforms

1.086@18°C

2.1

1.389

Date of production:

Shelf life: 24 months from Date of Production

Regulatory and Conformity

Active Ingredient:

4 Hexyl Resorcinol (e586)

Conformity:

European Food Safety Authority EFSA Journal 2014;12(4):3643. doi:10.2903/
U.S. FDA GRAS Provision 21 CFR 182.1,
FSANZ Standard 1.3.1 Code for food additives,
PR China Food Standards Hygiene Standard (GB 2760 1996).

Permitted Residue:

E586 APPROVED for use in processing crustaceans with a maximum Residue
Level of 2ppm per kg of meat in the EU, and 1 ppm per kg in the USA

Labelling:

For expor t purpose the label should show Active Ingredient as E586, other
Ingredients like E1520 func tion s as a Hydro trope within the formula it does NOT
Function as a Food Additive and is not required on the label